Join us Thursday July 25th for our next monthly wine dinner featuring great wines from Sonoma/Alexander Valley and a fantastic summer six courses created by Wine Down's Executive Chef, Wilbur Cox Jr.

As always, expect an amazing experience, lots of laughs, great conversation, fun giveaways, and a relaxing evening learning about great wine and food! We are excited about this dinner and cannot wait to experience it together! This evening is $90 per person (+ tax) and will include six courses and all wine pairings (ticket price does not include gratuity)

Can wait to see you and spend this great night together!

FIRST
Peach Caprese - heirloom tomato, truffled burrata, basil oil, saba vinegar 
SIMI Chardonnay, Sonoma County

SECOND
Watermelon Gazpacho - crab claw & corn relish, cucumber, cilantro
2019 SIMI Sauvignon Blanc, Sonoma County 

THIRD
Sicilian Braised Lamb Meatball with tomato, citrus, olives, pistachio, baguette 
2018 SIMI Cabernet, Sonoma County

FOURTH
Chinese Pork Sticky Ribs - watermelon glaze, sesame, green Onion, sichuan pepper
2020 Alexander Valley Vineyards “Homestead” Red Blend, Alexander Valley

FIFTH
Prime Ribeye - cambazola “bread pudding”, house worcestershire, wild mushroom  
2022 Alexander Valley Vineyards Estate Grown Pinot Noir, Alexander Valley

SIXTH
Smore’s Bar - graham cracker, dark chocolate, marshmallow fluff
2020 Alexander Valley Vineyards “Sin Zin” Zinfandel, Alexander Valley