Please join us Thursday June 20th for our Napa Valley / Willamette Valley Dinner featuring Argyle, Markham & St. Supéry. This experience will be paired with amazing six courses created by Wine Down's Executive Chef, Wilbur Cox Jr.

As always, expect an amazing experience, lots of laughs, great conversation, fun giveaways and a relaxing evening learning about great wine and food! We are so excited for this dinner and cannot wait to experience it together! This evening is $90 per person (+ tax) and will include six-courses and all wine pairings.

We cannot wait to spend this fun night together!

FIRST
Chilled Gulf Oyster - fresh cucumber, finger lime
-Argyle Vintage Brut, Willamette Valley

SECOND
Ricotta Gnudi - sweet corn, local bacon, blistered tomatoes, herbs
-Argyle Grower Series Chardonnay, Willamette Valley, 2022

THIRD
Seared Scallop - cauliflower, golden raisin, capers
-St. Supéry Sauvignon Blanc, Napa Valley, 2022

FOURTH
Braised Duck Leg - pomegranate braised & glazed, fresh chickpeas, Israeli couscous, herbs
-Argyle Bloomhouse Pinot Noir, Willamette Valley, 2022

FIFTH
Spaghetti alla Nerano - zucchini, pecorino romano, basil
-Markham “The Artuist” Red Blend, Napa Valley, 2018

SIXTH
Bread Pudding - dark chocolate, cherry, salted caramel, sweet condensed milk
-Markham “Six Stack” Merlot, North Coast, 2021