Joel Gott Wines are food friendly, complex and elegant wines, made using the best fruit from California, Oregon and Washington. Join us Thursday, May 30, 2024 for this very delicious six course wine dinner prepared by Wine Down's Executive Chef, Wilbur Cox Jr, paired with an outstanding Joel Gott wine portfolio

Expect a fun dining experience, great conversation, fun giveaways and a relaxing evening learning about great wine and food!We are so excited for this dinner and cannot wait to experience it together! This evening is $85 per person (+ tax) and will include six-courses and all wine pairings. We cannot wait to spend this fun night together!

FIRST
“Early Summer In Maryland”  charred pickled okra, corn remoulade, Maryland style crab salad
-2017 Oregon Pinot Gris

SECOND
“The Cheese-less Grilled Cheese” sous vide local egg yolk, toasted brioche, cajun caviar, chive, sea salt
-2017 California Sauvignon Blanc 

THIRD
“If it Grows Together, It Goes Together” sweet corn ravioli, buttered corn puree, preserved blueberries, marigold
-2009 Monterey Chardonnay

FOURTH
“You Are What You Eat” venison terrine, blackberry, nasturtium, maple mustard 
-2017 California Zinfandel

FIFTH
“Not Your Average Cook-Out”  BBQ braised pork belly, peanut “baked beans”, root vegetable cole slaw
-2016 “815” Cabernet

SIXTH
“Dessert is Not a Meal; It’s a Moment” cherry clafoutis, dark cherries, butter tart, sweet cream
-2021 Washington Red Blend