Dinner menu

Serving Sunday-Thursday from 4pm-9pm and Friday-Saturday from 4pm-10pm

SNACK AND SHARE

Bread For the Table

whipped salted butter

Soup of the Day

Cup 6 | Bowl 8

Bistro Snack

Changes weekly; ask server for details

$10

Deviled Eggs (6)

weekly toppings & flavors

$10

$16

Goat Cheese Balls

fried local goat cheese, date & walnut pesto, fried sage

$16

$12

Truffle Fries

house cut fries, house-made white truffle oil, pecorino-romano, herbs

$12

$13

Truffled Buratta

medjool date & walnut pesto, spicy thyme honey, rustic toasted sourdough

$13

$15

Wings (10)

local chicken wings, weekly sauces & rubs

$15

$7.50 each

Cheese/Charcuterie Board

artisan and house-made meat & cheese selections of your choice served with grain mustard, house pickles, house jam, and toasted sourdough baguette

$7.50 each

$38

Chef’s Board

Allow the chef to curate a special mixed board with 3 house-made meats, 3 cheeses, assortment of house-made pickles, jams, and mustards served with toasted sourdough baguette

$38

GARDEN

option to add chicken +6 | Add shrimp +8

$12

Crispy Brussels Sprouts

ground mustard crème fraiche, bacon lardons

$12

$10

House Salad

harvest blend lettuce, candied walnuts, crispy onions, pecorino, fire roasted tomato, champagne vinaigrette

$10

$12

The “W” Ceasar

grilled romaine hearts, house-made ceasar dressing, sourdough croutons, crispy parmesan

$12

$14

Fried Green Tomatoes

panko crusted, smoked gouda pimento cheese, Alabama white sauce, pico de gallo

$14

$16

Japanese Style Cauliflower

chili flake tempura cauliflower, gochujang, sakura sauce, crispy onions, sesame

$16

$14

Spaghetti Squash “Carbonara"

peas, bacon, creamy egg sauce, black pepper, crispy pecorino

$14

$22

Sweet Potato & Ricotta Ravioli

brown butter, toasted pecans, sage, parmesan, truffle essence

$22

FROM THE SEA

$3.25 each

Oysters on the Half Shell

Daily Rotation of East Coast, West Coast & Gulf Oysters served with traditional accompaniments

$3.25 each

$15

Mussels & House Cut Fries

PEI mussels, chorizo-preserved tomato-white wine-herbed butter sauce, & garlic aioli to dip your fries

$15

$14

Fried Oysters (6)

served on the half shell with smoked bacon remoulade

$14

$25

New Orleans Style BBQ Shrimp & Grits

local stone ground grits, house-made sausage, preserved tomatoes, spiced Worcestershire butter sauce, green onion, pickled okra

$25

MKT

Chef’s Catch

ask your server for details

MKT

LAND & HAND

*All sandwiches are served with house russet fries, old bay fries, sweet potato fries, or a side salad. Add truffle fries +3.5

$12 for 2 / $17 for 4

“W” Chicken Box

sous vide and buttermilk fried bone-in leg and thigh, house-made buttermilk biscuit, house pickles

$12 for 2 / $17 for 4

$26

Braised Beef & Ricotta Gnudi

house-made ricotta dumplings(Gnudi), spinach, wild mushooms, pecorino romano

$26

MKT

Butcher’s Cut

ask your server for details

MKT

$24

TV Dinner

ask your server for details

$24

$16 Double / $19 Triple

The “W’ Smash Burger*

house ground wagyu & brisket blend, bacon jam, garlic aioli, truffle cheese, crispy onions, on a toasted kaiser roll

$16 Double / $19 Triple

$15

Grown Up Grilled Cheese*

Chef’s selection of three artisan cheeses, choice of apple butter or strawberry preserves, crispy onions on truffled rustic sourdough

$15

$14

Black and Blue Chicken Wrap*

blackened chicken breast, bacon, blue cheese crumbles, shredded lettuce, pickled red onions, diced tomatoes, Alabama white sauce, tortilla wrap

$14

Sides

$5.5

Collard greens

$5.5

$6.5

brussels sprouts

$6.5

$5.5

grits

$5.5

$6.5

smoked gouda mac & cheese

$6.5

single side salad

$6.5

Elote (Mexican street corn)

$6.5

pimento cheese & toas

$6.5

$5.5

sweet potato fries

$5.5

fresh cut fries

$5.5

$7.5

fresh cut truffle fries

$7.5