Dinner menu
Serving Sunday-Thursday from 4pm-9pm and Friday-Saturday from 4pm-10pm
SMALL PLATES & SHARABLES
$6
Bread For the Table
whipped salted butter
$6
Bistro Snack
Changes weekly; ask server for details
$10
Deviled Eggs (6)
weekly toppings & flavors
$10
$3.25 each
Oysters on the Half Shell
Daily Rotation of East Coast, West Coast & Gulf Oysters served with traditional accompaniments
$3.25 each
$14
Fried Green Tomatoes
panko crusted, smoked gouda pimento cheese, Alabama white sauce, pico de gallo
$14
$12
Truffle Fries
house cut fries, house-made white truffle oil, pecorino-romano, herbs
$12
$15
Wings (10)
local chicken wings, weekly sauces & rubs
$15
$14
Goat Cheese Balls
local goat cheese, mixed spring berry marmalade, fried basil
$14
$16
Japanese Style Cauliflower
chili flake tempura cauliflower, gochujang, sakura sauce, crispy onions, sesame
$16
$12
Crispy Brussels Sprouts
ground mustard crème fraiche, bacon lardons
$12
$15
Mussels & House Cut Fries
PEI mussels, house-made tomato water, dill oil, house cut
$15
$9
The “W” Elote
Florida sweet corn (on the cob), blueberry “BBQ”, cotija cheese, Guajillo chili
$9
$16
Fried Oyster “BLT”
cornmeal fried gulf oysters, tomato jam, garlic aioli, crispy bentons ham, dressed greens, toasted baguette
$16
SOUP & SALADS
option to add chicken +6 | Add shrimp +8
Soup of the Day
Cup - 6 | Bowl - 8
$10
House Salad
harvest blend lettuce, candied walnuts, crispy onions, pecorino, fire roasted tomato, champagne vinaigrette
$10
$12
The “W” Ceasar
romaine hearts, house made ceasar dressing, sourdough croutons, crispy parmesan
$12
$14
Strawberry & Spinach Salad
toasted pistachios, local goat cheese, snap peas, pistachio vinaigrette
$14
CHEESE & CHARCUTERIE
$7.50 each
Cheese/Charcuterie Board
artisan and house-made meat & cheese selections of your choice served with grain mustard, house pickles, house jam, and toasted sourdough baguette
$7.50 each
$38
Chef’s Board
Allow the chef to curate a special mixed board with 3 house-made meats, 3 cheeses, assortment of house-made pickles, jams, and mustards served with toasted sourdough baguette
$38
MAINS
MKT
Butcher’s Cut
ask your server for details
MKT
MKT
Chef’s Catch
ask your server for details
MKT
$24
TV Dinner
ask your server for details
$24
$24
River’s Ridge Farm’s Mushroom & Ricotta Ravioli
smoked corn velouté, English & snap peas, pecorino romano, black garlic molasses
$24
$25
New Orleans Style BBQ Shrimp & Grits
stone ground grits, house-made sausage, preserved tomatoes, spiced Worcestershire butter sauce, green onion, pickled okra
$25
$19
The Long Haul
3 fried chicken breast tenderloins, garlic mashed potaotes, sawmill gravy, house-made buttermilk biscuit
$19
$20
Spaghetti Alla Nero
fried zucchini ragout, pecorino romano, black pepper, basil, butter
$20
SANDWICHES
*All sandwiches are served with house russet fries, old bay fries, sweet potato fries, or a side salad. Add truffle fries +3.5
$18
The “OG” Wine Down Burger
8 oz wagyu patty cooked to temperature, red dragon mustard & ale English cheddar, bacon jam, garlic aioli, toasted kaiser roll
$18
$16 Double
/
$19 Triple
The “W’ Smash Burger
Black Hawk Farms ground beef blend, red onion marmalade, port salut cheese, kettle cooked chips, on a toasted pretzel roll
$16 Double
/
$19 Triple
$16
Grown Up Grilled Cheese*
Chef’s selection of three artisan cheeses, choice of apple butter or strawberry preserves, crispy onions on truffled sourdough
$16
$15
TN Cuban
house-made carnitas, benton’s country ham, swiss cheese, house made pickles, yellow mustard, Cuban baguette
$15
$15
BBQ Burnt Ends Sandwich
crispy bbq brisket, fried onions, house alabama white, vinegar slaw, leidenheimers New Orleans baguette
$15
Sides
$6.5
brussels sprouts
$6.5
$5.5
grits
$5.5
$5.5
garlic mash with sawmill gravy
$5.5
$6
side House salad
$6
$6
side Caesar salad
$6
$7
side strawberry & spinach salad
$7
$6.5
pimento cheese & toas
$6.5
$5.5
house-cut fresh cut fries
$5.5
$5.5
sweet potato fries
$5.5
$7.5
fresh cut truffle fries
$7.5