A symphony of flavors awaits at this month’s very special Orin Swift Wine Dinner on April 25, 2024. Enjoy six amazing courses prepared by Wine Down's Executive Chef, Wilbur Cox Jr, paired with an outstanding Orin Swift wine portfolio - Papillon, Mannequin, 8 Years in the Desert, Slander, Machete and Palermo. Expect an intimate dining experience, great conversation, fun giveaways and a relaxing evening learning about great wine and food!

We are so excited for this dinner and cannot wait to experience it together! This evening is $145 per person (+ tax) and will include six-courses and all wine pairings. We know this will be a crowd favorite so be sure to get your tickets ASAP!

FIRST

• Shaved Spring Asparagus – Crispy Benton’s Ham, Soft Boiled Egg, Watercress, Black Truffle Vinaigrette

• Papillon Red, 2021 (Cabernet Sauvignon, Cabernet Franc, Petit Verdot)

SECOND

• Hokkaido Sea Scallop – Sweet Pea Risotto, Preserved Lemon, Pea Shoots, Radish

• Mannequin Chardonnay, 2021

THIRD

• Oyster & Pearls – Butter Poached Gulf Oysters, House Made Tagliatelle, Trout Roe, Butter Sauce, House Made Bottarga

• 8 Years In The Desert, California, 2022 (Zinfandel, Syrah, Petit Syrah, Grenache)

FOURTH

• Duck Breast – Beluga Lentils, Strawberry Agrodolce, English Peas, Crispy Duck Skin

• Slander Pinot Noir, 2022

FIFTH

• Prime Rib Eye – Wild Mushroom Rub, Cambozola Spoon Bread, Appalachian Worcestershire, Crispy Horse Radish

• Machete Red, Napa Valley, 2020 (Petit Sirah, Syrah, Grenache)

SIXTH

• Chef Jake’s Japanese Cheesecake – First of the Season Strawberries, Shaved Bitter Chocolate

• Palermo Cabernet Sauvignon, Napa Valley, 2021

*ingredients are subject to change due to availability

Due to the limited space, parties may be sat together to maximize space. No refunds for cancellations after 4/19/24.