Join us Thursday September 26th for our next monthly wine dinner featuring special wines from Willamette Valley and a fantastic five courses created by Wine Down's Executive Chef, Wilbur Cox Jr.

As always, expect an amazing experience, laughs, great conversation, fun giveaways, and a relaxing evening learning about great wine and food! We are excited about this dinner and cannot wait to experience it together! This evening is $85 per person (+ tax) and will include six courses and all wine pairings (ticket price does not include gratuity)

Can wait to see you and spend this great night together!

FIRST
“Fancy Toast”  - Italian burrata - Medjool date & walnut pesto, spiced thyme honey, rustic sourdough
Willamette Valley Pinot Gris, 2022

SECOND
Spanish Chorizo & Potato Croquettes” - saffron aioli, fried herbs, olive & preserved tomato salsa 
Willamette Valley Whole Cluster Pinot Noir, 2022

THIRD
“Popcorn Grits” - roasted fall squash, black truffle, ricotta & wild mushroom powder 
Willamette Valley Estate Pinot Noir, 2021

FOURTH
“New Orleans BBQ Shrimp” Alabama royal red shrimp, green onion sausage, spiced Worcestershire butter, baguette 
Willamette Valley Founder’s Reserve Pinot Noir, 2021

FIFTH
“Sticky Toffee Pudding” - date sponge cake, toffee sauce, vanilla ice cream
Willamette Valley Whole Cluster Rosé of Pinot Noir, 2022