We are back with a very exciting June Wine Dinner! Join us on June 29th at 6pm for our six-course wine dinner featuring Prisoner Wine Company. These amazing wines will be paired perfectly with our amazing menu from Executive Chef, Wilbur Cox.

This dinner is $90 per person + tax and includes all wine pairings. This is sure to fill up quick, so get your tickets today! You can buy your tickets securely online or in person at Wine Down Bistro or Neighbor of Wine Down.

FIRST

• Prime Beef Tartare - house made rye bread miso, garlic, caper berry, quail egg yolk, toast

• Saldo Chenin Blanc

SECOND

• Grilled Quail Citrus Salad with caramelized white chocolate

• DAOU Sauvignon Blanc

THIRD

• Watermelon-Glazed Pork Sticky Ribs - black sesame, green onion, pickled watermelon rind

• The Prisoner Red Blend

FOURTH

• Maryland Style Crab Claw Roll - herbs and citrus, martin's potato bun, “UTZ“ style crab chips

• The Prisoner Pinot Noir

FIFTH

• Venison Spaghetti Bolognese - morita chili, heirloom tomato, radish, gjetost cheese

• The Prisoner Cabernet Sauvignon

SIXTH

• Watermelon Sorbet - sweet corn cookie, aged balsamic

• Unshackled Rosé

*ingredients are subject to change due to availability

Due to the limited space, parties may be sat together to maximize space. No refunds for cancellations after 6/23/23.