It is that time again!!! Join us for our May Wine Dinner on May 10th at 6pm featuring DAOU Vineyards! The makers of these wines have such strong ties to family, especially the women in their lives and we felt this would be a perfect way for you to celebrate Mother’s Day with the special women in your lives.

This evening is $90 per person (+ tax) will include six-courses from Executive Chef, Wilbur Cox and all wine pairings. This is sure to fill up quick, so get your tickets today! You can buy your tickets securely online or in person at Wine Down Bistro or Neighbor of Wine Down.

FIRST

• Florida Grouper Ceviche with lime. cilantro & avocado

• DAOU Rosé

SECOND

• Grilled Quail Citrus Salad with caramelized white chocolate

• DAOU Sauvignon Blanc

THIRD

• Steel Head Trout with beluga lentils, goose berry “salsa verde”

• DAOU Santa Barbara Pinot Noir

FOURTH

• Seared Scallops with vanilla braised corn, green tomato chow chow

• DAOU Bodyguard Chardonnay

FIFTH

• Braised Beef Cheeks with macerated berries, bitter chocolate, braising reduction

• DAOU Bodyguard Red Blend

SIXTH

• Vanilla Ice Cream with strawberries, Thai basil, fresno chili “syrup"

• DAOU Reserve Cabernet

*ingredients are subject to change due to availability

Due to the limited space, parties may be sat together to maximize space. No refunds for cancellations after 5/5/23.