Let's stamp our culinary passports together! We are happy to announce our upcoming private wine dinner on Thursday March 27th at 6pm at Wine Down Bistro! This will feature 6 courses paired with a delectable variety of wines and cuisine from France, Italy, California and more! Truly memorable wine and food pairings only enhanced by the most lovely crowd. Wine dinners are like a fine wine they just keep getting better with age!

This evening is $85 per person (+ tax) and will include six courses and all wine pairings (ticket price does not include gratuity). Also included will be some fun games, trivia and prizes 😀😀

FIRST
“Capriole” Old Kentucky Tomme - Pickled Mustard, Winter Citrus Peel Marmalade, Artisan Tribeca Oven Sourdough
*Lucien Albrecht Cremant D’Alsace Brut - Alsace, FR

SECOND
Raw Gulf Oysters - Champagne Sabayon, Cucumber

*The Language of Yes, Les Fruits Rouges - California

THIRD
Seared Sea Scallop - Beluga lentil salad, Banana “Guacamole”, chili jam

*Saint Clair Family Estate Sauvignon Blanc - Marlborough, NZ

FOURTH
Braised Oxtail Ragout - Rigatoni, Herbs, Truffle infused Cacio de tartufo

*Château La Roberterie Bordeaux Superieur Selectus – Bordeaux, France

FIFTH
Heritage Breed Porchetta - Fennel, Citrus, pistachio salad 

*The Language of Yes, Cuvée Sinso - CA

SIXTH
Japanese Cheesecake - spring fruit and their sauces

*Château La Roberterie Brut Exubérante Rosé – Bordeaux, France