It is that time again!!! Join us for our November Wine Dinner on November 30th at 6pm featuring King Estate Vineyard! These very special wines are crafted with an artisanal style that celebrates the unique characteristics of the Pacific Northwest, sustainably grown and thoughtfully produced.

This evening is $95 per person (+ tax) will include six-courses from Executive Chef, Wilbur Cox and all wine pairings. This is sure to fill up quick, so get your tickets today! You can buy your tickets securely online or in person at Wine Down Bistro or Neighbor of Wine Down.

FIRST

• Poached Pear with “Ginger Bread”, duck bacon, frisee & hazelnut

• 2021 Willamette Valley Chardonnay

SECOND

• Wild Striped Bass Ceviche with avocado & pickled papaya

• 2021 Willamette Valley Pinot Gris

THIRD

• Duck Leg Confit with spaghetti squash “carbonara”

• 2016 Willamette Valley Domain Pinot Noir

FOURTH

• Crispy Pork Belly with spiced apple cider glaze

• 2018 Next, Columbia Valley Red Blend

FIFTH

• Braised Beef Lengua Ragout with gemelli pasta, local goat cheese, cured egg yolk

• 2018 The Soldier, Columbia Valley Cabernet

SIXTH

• Fresh ricotta, honey, dried fruit

• 2021 Willamette Valley Rosé of Pinot Noir

*ingredients are subject to change due to availability

Due to the limited space, parties may be sat together to maximize space. No refunds for cancellations after 11/24/23.